Visit to Aunt's House It was long time never visited my relatives..as me and Uppi were quite busy with work.So thought of going to my aunts house without Uppi. Had a good food there ...relished it .Miss my people and my place.Hope i was able to go every now and then to my place.

Yesterday's Dinner Yesterday after a long time..me and Uppi had a good time.We had been out for dinner as it was our wedding aniversary.Though a simple affair,it was satisfying.We had Thai soup and loose prawns as our first course of the dinner.Actually thai soup was the first time we tasted it....it was yummmy ....can ryhme as yummy for tummy.The loose prawns is the usual which we have as Uppi loves it. For the second course of our dinner we had chicken biryani with thums up,by the time we were stomach full.Whatever it was wonderful evening . Now back to work...more next time.

Wedding Anniversary As June 1st is wedding anniversary planned to prepare all sweet preparations.As Uppi likes all sweets...he just loves sweets.So may be i can post the recipes with the pics very soon. Again I am not sure as i am very busy in sorting out of things.Hope everything best for me. Waiting for tommorrow...

Break

After the first post ,its long time never posted any new recipes.I think got to ....but need to do it soon.Got to see whether it will happen or not.Got engrossed with all things ....confusion in life and everything.Hope I can do it very soon.

Ingredients: Chicken – ½ kg, boneless, cut into 1-inch pieces Onion – 2, medium size, finely sliced Ginger – ½ inch size, finely chopped and crushed Garlic – 2 beads, finely chopped and crushed Tomato – 1, big size, fully ripe, pureed; or alternatively use 1 tablespoon of tomato sauce Green chillies – 3, medium size, medium hot, finely chopped Capsicum - 1, sliced length-wise Red chilly powder – 1 teaspoon Black pepper powder – ½ teaspoon All purpose flour – 2 tablespoons Soya sauce – 3 teaspoons Vinegar – 2 teaspoons Salt – ½ teaspoon Oil – 1 tablespoon Method: Mix well the flour, chilly powder, black pepper powder, soya sauce, vinegar, tomato puree, ginger, garlic, and salt. Add the chicken pieces to this marinade and marinate it covered for 2-4 hours in a refrigerator. Heat oil in a fry pan and when the oil is very hot, add the onions and saute till slightly golden. Add the marinated chicken pieces and capsicum and saute on low heat for 30 to 35 minutes or until the chicken is tender taking care not to burn the chicken pieces by stirring continually. Sprinkle a litte hot water only whenever needed while cooking. Note:Tomato sauce and Soya sauce can be varied in proportion according to your taste . Its better to do ginger garlic paste.and add. I modified the initial recipe to make a very dry chilli chicken as an starter with mocktails or cocktails.